As a National Outdoor Centre, Plas y Brenin develops the people that develop the outdoor sector – from instructors to centre managers to expedition leaders to NGB officers to policymakers. This includes developing inspiring coaches, instructors and leaders in adventure sport, be they volunteers or working professionally in the sector, to better support people, from all backgrounds, to get active in the outdoors.

By hosting conferences, symposiums and meetings, we bring together practitioners from across the UK (and beyond) to share learning, transfer good practice and raise standards. This inspirational venue, with a world-class reputation, is also committed to helping individuals nurture their skills and confidence for independent adventures.

Skills and Experiences

We are looking for an experienced chef who is able to work as part of a team but also bring their own fresh and exciting ideas to help us further develop our customer offering.

If you are able to work as part of a kitchen team, ensuring adherence to all health and safety, hygiene, and all operational kitchen procedures, are able to motivate a team around you to deliver the best possible service to our customers, and are full of ideas of how we provide for our range of customers, from school children to world class athletes, then you may be the person we are looking for.

What we Offer:

- Discounted places on scheduled Plas y Brenin courses
- Free hire of a range of equipment from our stores and river access
- Free use of on-site facilities including our climbing wall and training wall, rolling pool, strength and conditioning suite and mountain bike track
- Discounted B&B for staff and family members.
- Nest pension
- Friendly, flexible working environment
- Health and wellbeing support for all employees

Salary: £9.62 per hour

Application deadline: 30/11/2021

Salary: £9.62 per hour

Validity: -
Contact: Rachel Whyman